Healthy Pancakes

Healthy Pancakes



The Batter
3 cups chick pea flour
1 cup whole wheat flour
1 onion grated
salt, turmeric and chilli powder
1/2 tsp cumin seeds

The Filling

Carrot and Radish

Carrot and Radish

1 radish grated
2 carrots grated
2 tblsp coriander finely chopped

Oil as needed


Mix the ingredients for the batter and keep aside for ten minutes.
Heat a pan apply some oil and spread the batter. Sprinkle the filling and press it with the back of a spoon so that it sticks. Flip and  cook from both sides. Colourful healthy pancakes are ready. Enjoy with a tangy chutney or tomato sauce.


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