3 cups chick pea flour
1 cup whole wheat flour
1 onion grated
salt, turmeric and chilli powder
1/2 tsp cumin seeds
1 radish grated
2 carrots grated
2 tblsp coriander finely chopped
Oil as needed
Mix the ingredients for the batter and keep aside for ten minutes.
Heat a pan apply some oil and spread the batter. Sprinkle the filling and press it with the back of a spoon so that it sticks. Flip and cook from both sides. Colourful healthy pancakes are ready. Enjoy with a tangy chutney or tomato sauce.